/z/ Is Making Fun of Us Again
There are many foods that begin with the letter Z. While zucchini is probably the most popular, others include zander, zapiekanka, zongzi, zuccotto, ziti and zitoni. Many foods that begin with the letter Z come up from outside the United States, especially Italy, and they include deserts, pastas, sandwiches, dumplings and more.
Zander
This whitefish is a popular food in parts of Europe, where it'south unremarkably steamed or broiled. Information technology'south sometimes prepared with a mustard crust in Bavaria, Germany. Because it has house flakes when cooked, zander is dandy when served baked, grilled or fried.
Zander is related to pike, perch and walleye and grows upwards to two feet long. While native to Eastern Europe, it was likewise introduced into rivers in England in the belatedly 19th century, where it is now treated as an invasive species. Other parts of the world, ranging from the United States to China, have also seen zander introduced to their lakes and rivers.
Zapiekanka
This hot open-faced sandwich is fabricated from sliced baguette topped with grated semi-difficult cheese and any number of other ingredients, somewhat like to pizza. It's then grilled under a broiler.
The sandwich was get-go created in communist Poland in the 1970s in role to cope with food shortages. Today, however, the zapiekanka is enjoying renewed popularity with more toppings than e'er. The original sandwich came with sauteed mushrooms and cheese, but you lot can at present become them with meat, olives, pineapple and more than. About come with a drizzle of ketchup. While you can get a zapiekanka in most parts of Poland, the sandwich was first made in Krakow, where it remains a pop form of fast food from street vendors.
Ziti and Zitoni
Ziti is another food beginning with the letter of the alphabet Z that you may take been able to guess, although its slightly wider cousin, zitoni, is less well known in the states. These pastas are ofttimes associated with Southern Italia, and they were traditionally used for celebratory meals, such equally weddings.
Ziti pairs well with olive oil or a simple love apple sauce, although in the United states, it's often cooked "al forno" — baked in an oven —in an Italian-American dish known as baked ziti. As well pasta, it often includes tomato sauce, cheese, meat, onions, mushrooms, peppers and more.
Zongzi
Zongzi, or viscid rice dumplings, are made from sticky rice and other ingredients wrapped in bamboo or reed leaves. They're made throughout Communist china, although they vary greatly from place to identify. Zongzi in the n often gustation sugariness and may exist filled with cherry beans, Chinese dates or even left plainly for dipping in sugar, while southern zongzi are more than likely to be savory and filled with meat, egg, nuts or mushrooms. People in Sichuan often fill up theirs with pork and chili pulverization for a spicy treat. The leaf wrapping is removed before eating, like to a tamale.
Zongzi have particular significance for China's Dragon Boat Festival, which falls on the fifth day of the fifth month of the Chinese lunar calendar. In addition to dragon boat racing, the festival commemorates the expiry of famed poet Qu Yuan. According to legend, he tried to warn his king of an impending invasion simply failed, so he drowned himself in his grief. His admirers visited the spot where he died and poured rice into the water to pay their respects, but a h2o dragon ate the rice before it could fall to his torso. The spirit of Qu Yuan visited the people and told them to wrap the rice in leaves or bamboo stocks to keep the dragon from eating it, and zongzi were born.
Zucchini
While treated as a vegetable, zucchini is technically a fruit since information technology comes from a flower. This versatile plant comes packed with Vitamin C and potassium for a healthy meal, and information technology tin be grilled and served as a side, sliced and broiled for a salubrious french fry alternative, added to pasta and more.
Zucchini is believed to have been created after Italians experimented with imported New World squash. In fact, "zucca" means squash in Italian, and older recipes sometimes refer to zucchini equally Italian squash.
Zuccotto
This Italian dessert is sort of like a pound or sponge cake filled with creamy, chocolatey goodness. Information technology's traditionally made with ricotta cheese, cocoa, citrus peel and Alchermes liqueur and is served "semifreddi" — semi-frozen.
Zuccotto was outset made during the Renaissance in Florence. The metropolis's famed rulers, the Medici family, purportedly invented the food to impress visiting dignitaries.
Source: https://www.reference.com/world-view/foods-start-letter-z-b55b1fab4d9ab32a?utm_content=params%3Ao%3D740005%26ad%3DdirN%26qo%3DserpIndex
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